Full-time Australia

Restaurant Manager

THE ITALIAN ON MENDS STREET in South Perth, South Perth Area, Australia, offers a full-time Restaurant Manager position. The role pays A$79,000 to A$85,000 per year. Applicants should have proven restaurant management experience in a high-volume setting. No specific degree, skills, tools, licenses, or certifications are listed.

THE ITALIAN ON MENDS STREET South Perth, South Perth Area

A$79,000 to A$85,000 / year Posted 3 weeks ago

Listed via Adzuna

1 other restaurant manager job is open in Australia on our board.

Company: THE ITALIAN ON MENDS STREET
Location: South Perth, South Perth Area
Type: Full-time
Salary: A$79,000 to A$85,000 / year
Posted: Oct 6, 2026 (3 weeks ago)
Listed until: Nov 5, 2026
Category: Hospitality & Catering Jobs

Job insights

We worked these out from the listings on our Australia board. They aren't copied from the ad.

Job and salary data: Adzuna

Skills this posting mentions

Financial reporting
Budgeting
Organization
Budget management
Leadership
Multitasking
Compliance
Cost control

If you have any of these skills, list them on your resume in the same words. Recruiters often search their applicant tracking system for these terms.

Jobs like this open now

Open restaurant manager jobs on our Australia board.

Find more like this

From the employer's posting

THE ITALIAN ON MENDS STREET's ad, in their words.

Show the full posting

We are looking for a dynamic person with a proven track record in restaurant management, in a

high-volume setting. Must have strong leadership qualities with excellent organisational and

multitasking abilities.

Responsibilities:

Lead and inspire a team of dedicated professionals to deliver exceptional service and exceed customer expectations.
Oversee day-to-day restaurant operations, ensuring smooth and efficient workflows in the kitchen and front of house.
Foster a customer-centric culture by maintaining high standards of service quality, addressing customer feedback, and continuously seeking ways to enhance the overall dining experience.
Recruit, train, and mentor staff to uphold the highest standards of professionalism, hospitality, and product knowledge.
Manage budgeting, cost control, and financial reporting to ensure the restaurant's financial success.
Build and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and materials.
Uphold health and safety standards, ensuring compliance with regulations and implementing best practices to create a safe and welcoming environment for both staff and guests.
Plan and execute special events, promotions, and marketing initiatives to drive foot traffic and enhance the restaurant's visibility in the community.

Apply for this job

Before you apply

Is this job real?

Opens the ghost job detector with this ad filled in. It looks at the ad's age, pay and wording for signs that no one is really hiring.

Check this posting

Your resume vs this job

Paste your resume into the ATS checker. After that, each job page shows your match score in this browser.

Score my resume for this job

Write the cover letter Prepare interview answers Compare an offer Negotiate the salary

Listed via Adzuna. Listing details come from the employer or job board and can change. Never pay to apply. Spotted a problem? Tell us.

Full-time AU Listed via Adzuna